Nourishing Little Ones: Unlocking the Benefits of The Wholesome Bones Co Bone Broths for Children
2. The Ginger and Turmeric Jar: Soothing and Immune-Boosting
Incorporating the healing properties of ginger and turmeric, this jar of The Wholesome Bones Co Bone Broth offers a double dose of immune-boosting benefits for children. Ginger's anti-inflammatory properties can aid in soothing digestive discomfort, while turmeric's potent antioxidants bolster the body's defense against illness. Together, they provide a delicious and comforting option to support children's immune systems, especially during cold and flu season.
Recipe Idea Ginger and Turmeric Jar: Immune-Boosting Ginger-Turmeric Smoothie
Ingredients:
1 cup of made The Wholesome Bones Co Ginger and Turmeric Bone Broth, chilled
1 ripe banana
1/2 cup pineapple chunks
1/2 cup spinach
1/2 inch fresh ginger, peeled
1/2 teaspoon ground turmeric
1 tablespoon raw honey/ maple syrup (optional for added sweetness)
Ice cubes
Instructions:
In a blender, combine the chilled Ginger and Turmeric Bone Broth with all the other ingredients.
Blend until smooth and creamy.
Taste and adjust sweetness if necessary by adding honey.
Pour into glasses, add ice cubes if desired, and serve immediately as a refreshing and immune-boosting smoothie!
3. Super Greens Jar: Fueling Growth with Nutrient-Rich Greens
Packed with an array of nutrient-dense greens such as organic kale, organic gotu kola, and organic moringa The Wholesome Bones Co's Supergreens Broth offers a convenient way to sneak extra servings of vegetables into your child's diet. These greens are bursting with vitamins, minerals, and antioxidants, which are essential for supporting overall health and vitality. Importantly, these added greens also contribute fiber promoting healthy digestion and gut function in growing children.
Recipe Idea Super Greens Jar: Cheesy Veggie Quinoa Bites
Ingredients:
2 cups quinoa cooked in our Supergreens Broth
1 cup mixed finely chopped vegetables (broccoli, spinach, bell peppers)
1 cup shredded cheese (cheddar or mozzarella)
2 eggs
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, mix together cooked quinoa, Super Greens Bone Broth, chopped vegetables, shredded cheese, eggs, salt, and pepper until well combined.
Spoon the mixture into the mini muffin tin, filling each cup to the top.
Bake for 20-25 minutes until the edges are golden brown and the bites are set.
Allow to cool slightly before removing from the tin.
Serve as a tasty and nutritious snack or lunchbox addition!